Coffee served in Glasgow is stronger than brews in Italy and Spain

According to new research.

The research said coffee in Scotland usually used more heavily-roasted beans and the serving sizes were larger.

The amount of caffeine per serving of an espresso in Scotland ranged from 72mg to 212mg.

This compared to a range of 73mg to 135mg per serving for Italian espressos and 97mg to 127mg in Spain.

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