Apparently one can brew tea in a chocolate teapot

Good to know.

teapot1_3030322c

Science has solved the problem of how to make a chocolate teapot that can withstand boiling water long enough to let the tea brew for two minutes before pouring. And if you don’t stir the water in the pot (that’s the key — don’t stir the water!) the tea comes out with only a slight hint of chocolate.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s