Pork and chocolate, together again!

Wait; what?

A Borders butcher has created an “eggsperimental” delicacy to mark Easter.

On sale at Foston’s Fine Meats in Duns are scotch eggs – with a chocolate twist.

For butcher Greg Foston has replaced the traditional hens’ eggs with Cadbury’s Creme Eggs.

He has wrapped the Easter treats with sweet chilli pork meat which, he claims, compliments the chocolate “perfectly”.

porkegg

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