Chocolate and French fries, together again!
A Borders butcher has created an “eggsperimental” delicacy to mark Easter.
On sale at Foston’s Fine Meats in Duns are scotch eggs – with a chocolate twist.
For butcher Greg Foston has replaced the traditional hens’ eggs with Cadbury’s Creme Eggs.
He has wrapped the Easter treats with sweet chilli pork meat which, he claims, compliments the chocolate “perfectly”.
Science has solved the problem of how to make a chocolate teapot that can withstand boiling water long enough to let the tea brew for two minutes before pouring. And if you don’t stir the water in the pot (that’s the key — don’t stir the water!) the tea comes out with only a slight hint of chocolate.