A restaurant chain in Canada is serving a burger stuffed with Reese’s Peanut Butter Cups


Oh, Canada.

Ontario burger restaurant The Works has a new special on its menu: the Reese PBC. It’s a hamburger —you know, ground beef — stuffed with Reese’s Peanut Butter Cups. Candy.


Here’s a look at the strange sandwich. You can see the cups oozing out of the burger in the picture.

Pork and chocolate, together again!

Wait; what?

A Borders butcher has created an “eggsperimental” delicacy to mark Easter.

On sale at Foston’s Fine Meats in Duns are scotch eggs – with a chocolate twist.

For butcher Greg Foston has replaced the traditional hens’ eggs with Cadbury’s Creme Eggs.

He has wrapped the Easter treats with sweet chilli pork meat which, he claims, compliments the chocolate “perfectly”.