“The Strangest Soccer Match Ever”

This is why soccer sucks – dumb rules leading to situations like this.

The football teams of Barbados and Grenada found themselves in a bizarre situation in a qualification round for the 1994 Carribean Cup. In order to advance to the finals, Barbados had to win this game by a margin of two goals; in any other outcome Grenada would qualify. Also, the tournament organizers had stated that if the teams reached a draw, extra time would be added to the match in which every goal would count double, the so-called “golden goal.”

Barbados was leading 2-0 when Grenada scored a goal in the final four minutes. With so little time remaining, the Barbados players conferred and, to everyone’s surprise, turned on their own goal, evening the score at 2-2. Their strategy was clear: If they could maintain this tie for the remaining few minutes, they’d be rewarded with an extra 30 minutes of playing time in which a single goal would give them the two-point margin they needed.

The Grenadians, realizing this, spent the last two minutes trying to get control of the ball and send it into their own goal — this would end the game at 3-2 and deny Barbados its two-goal margin.

The Barbadians, realizing this, began defending the Grenadian goal, effectively reversing the whole game. To add to the confusion, some Grenadians tried to make regular goals as well, which left Grenada attacking both goals, Barbados defending both, and most players and supporters utterly bewildered. The Barbadians eventually succeeded in holding the score at 2-2 — and made a winning goal in the extra time.


“I feel cheated,” complained Grenadian manager James Clarkson. “The person who came up with these rules must be a candidate for a madhouse. The game should never be played with so many players running around the field confused. Our players did not even know which direction to attack: our goal or their goal. I have never seen this happen before. In football, you are supposed to score against the opponents to win, not for them.” The Caribbean Cup retired the golden goal rule shortly thereafter.

Between stuff like this, and players feigning injuries on purpose, what a stupid, stupid game…

An urn for cheapskates

Just don’t store it where you store your coffee!


Everybody has a cheap relative and death can be expensive. You know when they die they’d be mad at you if you spent thousands of dollars on a fancy urn! That’s why we made our Modest Urn for the frugal. This metal can, which mysteriously resembles a coffee can, comes with a sticker sheet so you can customize it for the deceased. It’s 5″ tall, 4″ diameter and has a volume of 62.8 cubic inches. In addition, there’s a reusable interior metal seal and an exterior plastic cap to keep the ash from falling out. Includes a fill-in-the-blanks eulogy for easy mourning.

Lab-Grown Cheese Made by ‘Milking’ Genetically Modified Yeast Cells

Real cheese from genetically-modified organisms for vegans!

Oakland’s Counter Culture Labs and Sunnyvale’s BioCurious are teaming up to make vegan cheese in the lab. But this is no dubious nut or soy cheese. We’re talking the real deal—only no animals were harmed, or even directly involved, in the making of the cheese.

In their recently launched Indiegogo campaign, the Real Vegan Cheese team describes how this is possible. As you might have guessed, the secret is a combination of genomics, synthetic biology, and genetic modification.

The team first studied animal genomes to isolate the gene sequences responsible for producing milk protein or casein.  After optimizing the genes to work within yeast, they synthesized the gene from scratch in a genetic compiler, base pair by base pair. There’s no need to touch a cow in the making of the cheese.

These synthetic milk genes are inserted into yeast cells which begin manufacturing caseins. After the cells have been left to do their thing for awhile, the scientists separate yeast from caseins, add sugar (not lactose—making the cheese edible for the lactose intolerant), water, and vegetable oil.

They now have real (synthetically derived) milk and can make any cheese using traditional techniques. And when they say any cheese, they mean it. The process isn’t constrained to cow DNA. They could, for example, use human genes. This may be disturbing, but in fact, we’re better at digesting milk from our own species.

Ah, yeah…

This oughta placate the most hard-core of vegans